Bio Kitchen Vol.1

Impromptu experiment using our brand new high tech “pressure cooker” to sterilize sweet potatoes.

After washing the sweet potatoes and covering them with aluminium foil, they were sterilized at 121℃ for 20 minutesThey were cooked just right but since they lost their sweet taste they needed a little NaCl.

I overheard a conversation between some students…
A: Why are you eating sweet potatoes?
B: Apparently there’s a machine to steam potatoes at our lab.

For our next session we will be making Miso.

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