Bio Kitchen Vol.1

Impromptu experiment using our brand new high tech “pressure cooker” to sterilize sweet potatoes.

After washing the sweet potatoes and covering them with aluminium foil, they were sterilized at 121℃ for 20 minutesThey were cooked just right but since they lost their sweet taste they needed a little NaCl.

I overheard a conversation between some students…
A: Why are you eating sweet potatoes?
B: Apparently there’s a machine to steam potatoes at our lab.

For our next session we will be making Miso.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Create a website or blog at

Up ↑

%d bloggers like this: