This workshop was a great way to understand gene editing technology (CRISPR) in such a relatable method: Cheese making!チーズ作りを通してゲノム編集技術CRISPRを学ぶHackteriaのワークショップを翻訳しました。
チーズとCRISPR – February 10th, 2017
YCAM Bio Research Open Day vol.6 Cells and Genes – February 11th, 2017
Last weekend I finally got to visit the bio lab in YCAM. I’ve loosely translated their exhibition on iPS cells. (写真をクリックすると日本語のキャプションも読めます)
CRISPR Cas9による大腸菌のゲノム編集キットで実験する方法
The ODINが販売しているCRISPRゲノム編集キットの説明書を翻訳しました。I've translated the protocol for the ODIN's DIY CRISPR kit to Japanese.
Media Ambition Tokyo at Laforet Museum Harajuku and Roppongi Hills Mori Tower.
BioHack Academy 4 – Week 6
A culture medium has the necessary nutrients for microbes to grow. This week we made nutrient agar to grow samples of bacteria and mold that are collected from our surrounding environment.
BioHack Academy 4 – Midterm presentations
We had midterm presentations where the participants presented their ideas for personal projects!
BioHack Academy 4 – Week 5
Reliable analysis cannot be done on only one strand of DNA. You need to make millions of copies of a region of that strand to get accurate results...
BioHack Academy 4 – Week 4
With a microscope you can observe cells, identify microbes and check the purity of your culture.
Bio Kitchen Vol.1
Impromptu experiment using our brand new high tech "pressure cooker" to sterilize sweet potatoes ❤️️
BioHack Academy 4 – Week 3
If you want to culture happy thriving microbes, maintaining the right temperature is key.
Flora, Fauna and Fab 